Cooler fall weather brings with it the desire for a warm beverage. When October rolls around, I find myself craving apples in every form. One of my all-time favorites is hot apple cider. The only way to make it even better? Add marijuana. This recipe is very easy to prepare and perfect for a holiday party, or a nice way to treat yourself on a Sunday afternoon.
This alcohol-free recipe is enhanced with a CBD tincture. Whatever you use, always refer to the recommended dosage on the tincture bottle for guidance.
Combine all ingredients in a large saucepan and simmer over low heat for 10 to 15 minutes. Pour into mugs and serve. You can also leave out the tincture until the end and add a dose to each mug depending on that’s person’s preference.
This recipe makes about 6 servings. Enjoy!
Photo credit: Alexis Lamster